Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

In Moroccan Arabic, cabbage is called "mkouwer" or "melfouf ... The communities that grow collards in Morocco call it by the ancient Arabic name "kornub." As we searched, we were astonished ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...

Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...

Add collard greens and sauté 2 minutes ... Bring to a boil, lower heat and simmer 35 minutes. Add sliced cabbage, agave and liquid smoke. Cook over low heat 15 minutes more.