If you love noodles as much as we do (and we’re willing to bet you do) you need a colander to drain them. Lightweight, fine mesh strainers are useful for plenty of tasks, but for heavy batches ...

One of the worst parts is figuring out how to strain your pasta quickly without pouring that liquid gold down the drain.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Add the kale and boil until crisp tender, then use chopsticks to remove the vegetable and place them in a colander. Rinse with cold water, then place the kale on a plate. Cook the noodles in the ...

Place the noodles in a colander or sieve (strainer) and loosen under hot water, drain and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for ...

Add the noodles and cook, stirring, until al dente, 1 minute. Drain the noodles in a colander and return them to the pan. Fill the saucepan with cold water and swish the noodles around.

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Drain the noodles in a colander, then add to the wok and toss together. Add the chilli oil to taste, reserving any leftover oil, and divide between warm serving bowls. To make the eggs ...

1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain in colander. 2. In same pan mix soup, sour cream, pepper, cheese and ...