The Classic Wedge Salad combines crisp iceberg lettuce with a rich, creamy blue cheese dressing and savory toppings. Its ...

Loaded Wedge Salad. Serves 4. INGREDIENTS. 2 small tomatoes (about 8 ounces total), diced. Kosher salt. 1 small red onion, minced. White wine vinegar, for soaking onion ...

A classic wedge salad is simply large wedges of iceberg lettuce topped with blue cheese dressing, bacon bits or crumbles, and tomatoes, served with a steak knife.

Combine mayonnaise, buttermilk, hot sauce, white balsamic, Calabrian chiles, lemon juice, and apple cider vinegar in a mixing bowl and whisk together. Add ranch seasoning, oregano, basil, salt ...

There is little more classic American fare than the wedge salad. It’s not gourmet goodies by today’s standards. There’s ...

This classic salad is made up of cucumbers, tomatoes, olives, and feta. It's perfectly refreshing, easy to make, and delicious when paired with your favorite lamb burger . Get Ree's Greek Salad ...

One thing I love about this recipe is a trick I borrowed from … myself. In “Now & Again,” a cookbook I published in 2018, I included a classic iceberg wedge salad recipe. To make it, I first ...

The classic wedge salad is a quarter of a head of iceberg lettuce (hence the wedge) topped with blue cheese dressing, bacon bits and chives. That's the salad in its simplest form.