Beef and bean chili is a hearty and comforting meal that pairs perfectly with a variety of side dishes. From classic cornbread to a light salad, your side dish options are as diverse as they are ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Just be sure to rinse and drain canned beans before using; this removes excess salt and starch, which can make the chili cloudy. This classic carbonara takes only minutes to make and a half dozen ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked paprika, they’ll make a fantastic vegetarian chili. Top it with avocado ...

A favorite restaurant of President Harry Truman, explore Dixon’s Chili legacy and all-you-can-eat tacos in Kansas City.

The beans were smoky, hearty, and fatty with a subtle hint of sweetness. The molasses and sugar added a chili-like thickness. Due to its consistency, I think De Laurentiis' take on the classic ...