In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...
Giangi's Kitchen on MSN1y
Spinach Salad With Citrus DressingOlive oil: The base of all vinaigrettes. EVOO or any of your choosing will work beautifully with this citrus salad. White ...
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