In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...

Olive oil: The base of all vinaigrettes. EVOO or any of your choosing will work beautifully with this citrus salad. White ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Now is the perfect time to take advantage of in-season citrus fruits and use ... and fennel is a popular Sicilian salad often enhanced with black oil cured olives. Make it ahead of time and ...