Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

Top Chef” judge Tom Colicchio stops by the TODAY kitchen to share his recipe for Nova Scotia fish chowder that’s inspired by ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

If you’re looking for a warm, comforting dish that practically cooks itself, this Crockpot Sausage Corn Chowder recipe is about to become your new favorite. With a rich, creamy broth filled with ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

In a large pot, melt 1 tablespoon butter over medium-high. Add sausage and cook, until golden, about 4 minutes. Using a slotted spoon remove the sausage from the pot to a plate. Add remaining 3 ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

So, what to do with these tasty scraps? I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder ...