Sauté the greens in one tablespoon of olive oil with onions and garlic to taste. Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however ...

After you chop collard greens, let them sit for a while before cooking—this helps preserve their cancer-fighting compounds. Traditional southern collard greens are simmered for hours with a ham ...

The stem can be chopped and added for more texture. Can I Use This Method With Turnip Greens Or Mustard Greens? Yes! In the same way that you would prepare these vegan collard greens, you may ...

Combine the classic baked tortellini recipe with some favorite Southern ingredients for a one-pan meal the whole family will ...

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...