Scatter basil over the top and arrange the remaining figs on the pizza. Drizzle with oil. Serve at the centre of the table so everyone can rip off their piece of Italian gold. Make several bases ...

Hey, Michael, how are you? Michael Ayoub: Hello, hello! So, I sent you a fig and prosciutto pizza. Lisa: OK. Michael: It's one of our most popular in the restaurant, and it's part of the third ...

Press the fig open - but don't flatten it - and stuff each one with the chocolate, nuts and little chunks of marzipan until you've used everything up. Carefully push the figs back into shape ...