After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Recipe: Chinese Vegetable Stir Fry. By ABC News. January 5, 2003, 10:23 PM. Jan. 6 -- For Sunday dinner the participants of the "Lock the Door, Lose the Weight" series had Chinese vegetable stir ...

Add stir-fried vegetables to your regular recipe rotation, whether as a side dish or an occasional vegetarian main dish, ... STIR-FRIED CHINESE VEGETABLES. Makes 4 to 6 servings.

1. Have on hand a medium heavy-based saucepan. 1. In the saucepan, combine the rice, water, olive oil, and salt. Bring to a boil, lower the heat, and cover the pan.

Add the remaining 2 teaspoons of vegetable oil and the green onions, and stir-fry for 10 to 15 seconds. Add the cabbage, carrots, bean sprouts, and eggs, and stir to combine.

Fresh Italian-style pasta is available in all kinds of markets nowadays, but fresh Chinese noodles aren't as easy to find. Like fresh Italian noodles, they only take a few minutes to boil, but don ...

Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. 5 /7 Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink ...