Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

Loh bok goh, often called radish (or turnip ... When the wok is hot, add the lap cheong and stir-fry until the pieces start to brown. Add the shrimp, mushrooms and char siu, stir-fry for about ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...

XO sauce is sold in the sauce section of Chinese supermarkets ... When the loh bok goh is sizzling hot and the ingredients are well-combined, stir in the bean sprouts and cook for about a minute.