It's normally served with soy sauce chicken or poached chicken ... You can make this with just spring onions, or add in some grated ginger. The best implement for grating ginger is a Japanese ...

Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry ... star anise, onion powder ...

Mix well and set it aside. 7. Remove fish from steamer and pour the sauce over fish. 8. Add strands of ginger and green spring onions. 9. Drizzle 3 tbsp of sizzling hot peanut oil over the seabass.