Many people dislike the eggplant ... If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince ...

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Cut 4 slits into each eggplant and slide ½ clove garlic into each slit ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop ...