This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...

Recipes published by Food ... about 1 minute. Add the eggplant and stir-fry until browned in spots and just tender, about 5 minutes. Add the Chinese cooking wine and cook until nearly evaporated ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... to thin out the sauce. Buy Chinese or Japanese eggplants ...

Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

This week’s menu is a stir-fry ... eggplant and paprika and simmer for about 1 minute. Katsuhiko Yoshida is the owner chef of Jeeten, a restaurant in Tokyo’s Yoyogi Uehara offering Chinese ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...