Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

A splash of soy sauce helps add some flavor, but I’m always experimenting with other ingredients to elevate it, like diced ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Our cookbook of the week is The Chinese Way ... Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add into the mix while it’s frying. He also advises spooning soy sauce around ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are ... pao and orange chicken to super satisfying pan-fried noodles, here are ...