The chicory root is part of the chicory plant (Cichorium intybus). It is native to the Mediterranean and used in parts of Africa, Europe, and North America. This flowering plant can grow up to 5 ...

The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s ...

Chicory root can be found pre-ground and roasted ... and grinding the leaves of the Camelliasinensis plant into a fine powder. In contrast to brewable green tea, you consume the whole leaf.

Europe holds the largest share in the global chicory market, driven by a well-established demand for natural and organic food ...

Chicory root fibre, oat fibre and even beetroot fibre ... “There is naturally occurring fibre in all plant and plant-derived foods we eat, including things like pasta, rice and nuts as well ...