Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Related: The Best PEOPLE Breakfast Recipes to Make for Mother's Day 2 Tbsp. bottled yuzu juice or fresh lemon juice (from 1 lemon) 2 Tbsp. sherry vinegar or Chinese black vinegar 1½ Tbsp.

A creamy chicory, cucumber and green peas soup. Note: Chicory has bitter taste so it can be cooked separately in hot water for 3-4 minutes before adding to the soup.

Toast until cheese is just beginning to melt and lose its edges. Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright ...

The espresso martini gets a Southern makeover with chicory cold brew and a machine for a perfect pour at Bubba ...

It’s perfect for a light lunch and the creamy feta cheese cuts through the citrus and chicory beautifully. Step 1: Whisk the dressing ingredients together until they have more or less emulsified.