The leaves are green in summer and develop to their dark red color in cool weather. Keep chicory well-watered throughout the growing season. It is vital to water young plants regularly and keep ...

The entire plant, including the stems, leaves, and roots are edible. “Chicory leaves have a ton of culinary uses — endive with steak tartare, radicchio dressed in a vinaigrette alongside a ...

There are several varieties of chicory that are ideal for forcing in winter for tender, blanched heads. To do this, buy dormant plants in pots in the autumn - in November, cut back growth leaving ...

Carrots, beans, cucumbers, squash, potatoes and onions are also winners in the vegetable garden. With the wide variety of ...

According to European folklore, chicory flowers can open locked doors or grant their possessor invisibility. But though that’s pure myth, the truth about the plant is almost as wondrous. Get a closer ...