Chickpea flour, also know as garbanzo bean flour, bean, or gram flour, is one of those pantry staples that has a permanent spot in my kitchen. Here's why. News.

Blend fruits, greens & superfoods like nut butter or seeds for a quick, nutrient-packed start. Chickpea flour pancakes rich ...

To make one cup of oat flour, blend 1 and 1/4 cups of old-fashioned rolled oats in a high-speed blender or food processor. Make sure that you're using gluten-free oats if necessary.

Ditch the maida and embrace healthier alternatives for your baking needs! Discover six nutrient-rich substitutes that will ...

With 22 grams of protein and lots of vitamins and minerals, this alternative ingredient packs a healthy punch in even the most decadent desserts.

Chickpea flour is a staple in Indian cooking, where it is used to make pakoras and pancakes, as well as other dishes. It is excellent for baking because it holds air bubbles and moisture.

Objective: To determine the effect of adding chickpea flour or extruded chickpea flour to white bread on palatability and postprandial glycaemia, insulinaemia and satiety. Design: A randomised ...

Bajka, B.H., et al. (2022) Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.