This plant-based, vegan Low FODMAP Crispy Chickpea ChoppedSalad with Lemon Tahini Dressing just might become your favorite lunch. Lots of fresh, juicy vegetables, crispy, roasted chickpeas provide ...

It would be the perfect dish to take to a picnic or potluck too. Enjoy! Cucumber Chickpea Salad with Lemon Dill Dressing ...

To make the dressing, mix together the olive oil, garlic and lemon juice until combined. Season with a pinch of sugar and salt and pepper. Set aside. Add all the salad ingredients to the salsa and ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Roasted chickpeas make an excellent crunchy, healthy, and flavorful snack. Just toss cooked chickpeas with olive oil, salt, pepper, and spices of your choice (like chili powder or turmeric) before ...

Combine the rest of the salad ingredients ... and chickpea mix with some of the dressing, reserving the rest to serve on the side. Garnish with fresh mint and a squeeze of lemon.

8. To assemble the salad, combine all the salad ingredients except for the roasted aubergines. 9. Add the tahini lemon dressing and mix well. 10. Serve on a large plate and garnish with the ...