How to Make Jamie Oliver’s Roast Chicken. Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t ...

Skillet dinners are a favorite of mine because they’re simple, quick, and mean fewer dishes to wash. This Lemon Chicken Orzo Skillet with Broccoli is bright, flavorful, and sati ...

Juicy chicken thighs and roasted vegetables come together ... sweeter taste compared to broccoli. To substitute broccoli in this recipe, trim one large head and cut it into small florets.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

This super-simple chicken thigh recipe needs just three ingredients. Serve with boiled new potatoes and green beans to make a complete dinner. Each serving provides 427 kcal, 68g protein ...

Turn and sear opposite side, 3 minutes more. Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic ...

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the ...