At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...
Heat some oil in a pressure cooker and fry onion and green chilies until they are soft. Add the ginger-garlic paste to it.
The quartered stalks are steamed with stir-fried garlic and shallot—plus a little ... Steaming the leafy greens allows their crunchy stalks to tenderize, rendering them silky.
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