Whisk the vinegar with the salt and oil and mix into the salad. Mix in any resting juices from the chicken and check seasoning. Serve in a bowl with chicken fillets and basil butter on top.

This quick and easy one-pot dish - all cooked in the microwave - is perfect for a midweek meal and is delicious with a jacket potato, pasta or rice and a green salad. Arrange the chicken fillets ...

This recipe combines juicy chicken thigh fillets with fresh Asian flavours ... with the dressing and gently toss to coat. Divide the salad among the serving bowls, topping each with the air ...