Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...
And with the price of chicken and eggs ... It’s widely consumed in Asian cultures and comes in several forms including extra firm, firm, soft and silken. Silken tofu has a jelly-like texture ...
Read more: The 20 Best Olive Oils For Cooking To make this recipe, you'll need a lime, silken tofu, an English cucumber, ...