Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat not only makes it easier to cut, chew, and enjoy, but it also allows you ...

With the science of baking soda, you will have ramen-style noodles ... and impart a distinct, firm chew by reacting with and strengthening the wheat proteins. Brands also sell kansui powder ...