These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices ...

Although thin, the crust should be light and crisp, not hard or tough. Toppings: There are no hard-and-fast rules about what belongs on a Grandma pizza, although sauce and cheese is the classic ...

In the US, where the pizza restaurant industry is worth more than $50 billion, pepperoni (nearly always served with cheese) is consistently voted the number one pizza in the country. It’s closely ...