Beans are the heart and soul of Mexican cuisine—nutritious, versatile, and packed with flavor. Whether you’re looking ...

We fought for words to describe the El Charro black bean soup ($4.79) and while authentic wasn't one, "warm gazpacho" fit the bill: a delicious but thin broth harboring punches of distinctly ...

In a skillet, saute onions and pepper in a little olive oil; off heat, add spinach, seasoning and cheese, and mix (if desired, mix in a double boiler so it won’t stick). Brush griddle with a ...

Check slow-cooker after 3 to 3 1/2 hours to see if the beans are tender. (Cooking time will not exceed 4 hours.) When tender, reduce the heat to medium, add tomatoes, salt and cooked bacon.

A cup of charro bean soup arrived gratis the minute we sat down, easing our wait for the all-around-good-quality mesquite-smoked meats (chicken and ribs were the best, brisket close behind).