This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there. Aaron Palmer | Low n Slow Basics Posted: 13 February 2025 | Last updated: 13 February 2025 ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.