Once the dough begins to pull together, turn it onto a cleaned and lightly floured surface and knead. Continue to knead the dough until smooth, about 5 minutes.

A popular snack on the streets of Kampala, Uganda, the dish, a vegetable omelet rolled up in a chapati, cheekily shares a name with the luxury brand.

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa.