Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...
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Cappellacci with shrimps and artichokesType 00 flour 300 g Spinach 100 g (lessati e strizzati) Eggs 2 Fine salt q.b. Extra virgin olive oil q.b. To prepare the cappellacci with ... onion, and celery (11). Add the shrimp cleaning ...
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