Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some ...

From martini glass tater tots to “Caviar University,” the roe renaissance is here. Indulging in style starts with the perfect servers, and we've curated the best ...

Top each potato with a dollop of creme fraiche, a couple chives and a generous spoon of caviar. Drizzle with green herb oil, if using Blanch the herbs in boiling water for 15 seconds, then shock ...

(Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with remaining toasted bread. Slice sandwiches on the diagonal.

An air of exclusivity has long surrounded caviar, a far cry from the days when the delicacy was so cheap that bars gave it out like peanuts to encourage customers to drink. But caviar has been ...

Divide the egg mixture among the eight ostrich shells nestled into bowls or pots on a bed of salt. Top each portion with a dollop of whipped crème fraîche and 1 teaspoon caviar.