Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...
10 heirloom tomatoes, blanched and peeled (you can also leave the tomatoes raw; if good heirlooms aren't available, cherry tomatoes will work) Bring a large pot of water to a boil; add the salt ...
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