W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

If you've got steak leftovers, then the rich, tomato-forward dish of steak pizzaiola could be just the thing you need to ...

Garten's steak recipe uses just five ingredients ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was excited to bring it out ...

There was no sticking — even with fried eggs and seared steaks ... or other recipes where even doneness is key. Still, it's a sturdy, high-quality cast iron skillet that stood up to pans ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...