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As a material, cast iron can pretty much do it all ... it has taken up permanent residence on my front left burner. And professional chefs are just as devoted. “This pan will last you forever ...

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Rinse with water. Step 4. Dry the pan completely. You can place the pan over a hot burner to dry it out. Step 5. Lastly, wipe the cast iron with a little oil and store it in a dry place.