Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

Carrot soup is a traditional, homemade soup that our grandmothers would cook for both health and flavor. Its delicate, creamy consistency and the natural sweetness of carrots make it beloved by ...

I can taste the fresh vegetables, but I want more seasoning,” page designer and taste tester Ashley Bringmann said as she ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

Saint Patrick’s Day is less than a week away and Chef Janon Bourgeois, local chef, and culinary instructor, is making sure everyone gets their greens in for the holiday.

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...

A wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons. Each serving provides 403 kcal, 20g protein, 40g carbohydrate (of which ...

Step 2: Sauté the Aromatics In a large pot, heat the oil over medium heat. Add the chopped onion and sauté for about 5 ...