Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

When cardamom is sold as a ground spice, the shells are removed and the seeds inside are pulverized into the familiar powder.

Cardamom powder may lower blood sugar. Cardamom is a rich source of manganese, which may play a role in managing blood sugar levels. Cardamom contains antioxidants, which have been linked to lower ...

Preheat the oven to 350 degrees. Brush the cookies with an egg wash (1 whole egg mixed with 2 to 3 tablespoons of milk or ...

Crush the cardamom pods, remove the husks and crush the little black seeds to a fine powder in a pestle and mortar. Add to the condensed milk along with the milk and mix well. Pour the milk ...

Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a pestle and mortar,. Place a heavy-bottomed saucepan over a medium heat and add the cream, cardamom and vanilla.

The festival of colours is incomplete without the traditional Thandai drink, here’s your chance to gulp, slurp and even scoop ...

To pack more peaches into your jars simply slice peaches and discard the stones. Cardamom seeds add a superb sweet aromatic spicy note to the peaches. Bring a large pot ¾-filled with water to the ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...