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The fresh lime and riper melon notes on the palate make a crisp and zesty match to the richly flavoured moreish little tarts. Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes.

Served with a lemony rocket salad, these delicious tarts make a great ... Divide the red onion jam among the tartlets and spoon the goats’ cheese mixture on top. Return to the oven for 7-8 ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

These tarts make a beautiful vegetarian ... until the shallots are dark brown and caramelised. Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl.

Remove from the oven and then place a teaspoon of goat’s cheese in the vol-au-vent and then top with a teaspoon of caramelised onion chutney. Top with another teaspoon of crumbled goat’s cheese and ...