Canned green beans are cheap and convenient, but they can taste plain and oddly tangy, which isn't to everyone's taste. Green beans also tend to be kind of soft. Yet they're so easy to find and so ...

You can stir it into some rice and beans or chili ... Sadly, none of these were canned green salsa. Every single canned green salsa we tried tasted off. If you have a beloved canned green salsa ...

and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.