As with any plant grown from seed, the stalks may not be true to the mother plant and may vary in color from a light green to pink and red.

Place the lentils, rhubarb, salt, ginger, turmeric and red cayenne pepper in a simmering pot and cook the lentils for about 45 minutes, until very soft and the rhubarb has practically dissolved ...

1. Combine the rhubarb, mango, red onion, crystallized ginger, garlic and serrano, if using, in a heavy, nonreactive 5-quart pan.

West Coast Seeds announces a fundraising campaign to support wildfire relief efforts in Canada. Throughout the month of August, every wildflower seed packet purchased will directly benefit the Red ...

Red Cross donor inquiries: [email protected] 1-800-418-1111 About the Canadian Red Cross Here in Canada and overseas, the Red Cross stands ready to help people before, during and after a disaster.

Canadian canola producers say they have been shut out of the massive Chinese market amid tension between the countries.

• Ben Franklin is credited for bringing rhubarb seeds to the North American East Coast in 1772, yet the red stalks did not catch on until the early 1800s, when it became a popular ingredient for ...

This week, we pulled Nellie Lyle Pattinson’s Canadian Cook Book off the shelf. Canada’s first mass-produced cookbook was initially published in 1923 and authored by Nellie Pattinson.

More than 260 years ago, he brought rhubarb to Scotland at a time when the seeds were more valuable than gold.

ALEDO, Ill. — The 30th Annual Rhubarb Festival comes June 3-4 to historic downtown Aledo. The two-day celebration honors the ruby red stalks you know and love, with handmade creations ranging ...