So before you start imagining cacao pods as the next health-food trend, it's worth understanding what makes these raw beans a no-go. Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

A few will develop fruit and become mature cacao pods in about five months ... These steps are where chocolatiers are able to create unique textures, flavors and shapes. Several local chocolatiers ...