Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe! Carrot and Red Cabbage Salad It can be used in a healthy side of coleslaw or stuffed ...

If you haven’t tried this yet, you need to! 🤤 Ingredients: - 5 carrots, ribboned - 1/4 cup red cabbage, sliced - 1/4 cup red ...

With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks like a rainbow in a bowl.

1 small head purple cabbage, grated; 1 small head romaine lettuce, grated; 2 medium carrots, julienned; 1/2 cup tahini dressing (recipe below) For dressing: ...

Directions. Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes.

This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

Salad: While meat is chilling, combine the cabbage, carrots and cilantro in a large bowl. Can be prepared hours in advanced and stored covered in the refrigerator, or just before cooking the meat. 4.

ANTIOXIDANTS, FIBER, calcium, iron, potassium: These are our mantras in the aftermath of December's excesses. Leafy, deep-green kale has all that and then some. Combined with fresh cabbage, carrot ...

1 large carrot, peeled and cut into matchsticks 1 small jalapeno, stemmed and seeds removed, cut into thin slivers Segments from 1 large navel orange, cut in half ...

And if lush, tender salad greens aren't in season where you live, a good winter salad should include a couple of local storage crops such as carrots, beets, or in this case, cabbage. Every salad ...

Just thinly slice the cabbage and shred the chicken — a standard bird usually yields about 3 cups, the amount called for in this recipe. A grated carrot adds pops of color and mild sweetness.