To prepare the cabbage and carrot salad, start by peeling the carrots and cutting them into julienne strips (or you can simply purchase pre-cut stick carrots). Remove the outermost leaves of the ...

Napa cabbage salad offers a delightful alternative to traditional salads made with white cabbage. While its leaves still provide a satisfying crunch, they are notably more tender. Many associate napa ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Parade 2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

Add a carrot salad. For dessert ... About 20 minutes before brisket is done, steam cabbage 15-20 minutes or until tender. Remove brisket from water; trim fat. Combine honey and 1 tablespoon ...