Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Often described as a cross between cabbage and kale in terms of flavor, collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery ...

Collard greens belong to the species Brassica oleracea, which also includes broccoli, cauliflower, cabbage, kohlrabi and Brussels sprouts. The huge genetic diversity within the species has ...

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...

Put the shredded cabbage in a bowl, and pour the almond-butter mixture over it. Toss well to combine. Cut out the center rib of each collard-green leaf, dividing the leaf in half. Place 1 half ...

Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite. This is a healthy and delicious vegan option that can be made in less than an hour and served as either a ...

Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...