The cakes are airbrushed to add details and colour ... The cakes are assembled with a buttercream filling, and carved into shape. Each cake is then covered in a crumb coat, this seals the surface ...

The cakes can be frozen for up to a month, or will keep fresh in an airtight tin for a few days. To make the buttercream, put the butter into a large bowl and beat with electric hand beaters until ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...