In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...

If your bunch of collard greens is on the larger side, you may consider adding another can of beans. Feel free to use sliced grape tomatoes, or sliced tomatoes on the vine. Whatever tomatoes you ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...