Rhubarb is sold at farmers markets and grocery stores by the bunch. Rhubarb stalks are traditionally thought of as red, ... Rhubarb upside-down cake. 1 pound rhubarb, trimmed and cut 1/4 inch ...

Rhubarb originated in Siberia, and today it grows around the world, typically in the spring and summer months. Used for ...

1 large bunch rhubarb, leaves discarded, stems washed and then chopped into 5 cm (2 inch) pieces; Juice from 2 oranges; 1 teaspoon vanilla bean extract ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch.

Rhubarb is a unique ingredient that brings a tart, ... They’re simple, flavorful, and perfect for using up a bunch of rhubarb in a way that feels a little different. Rhubarb Cookies.

A bunch of chervil, the forgotten vibrant spring herb, brings all the parts into harmony. ... But rhubarb is too good not to make something of it. I turn it into a classic crisp, ...

RHUBARB CUSTARD BARS. Yield: 1 (9-inch) square pan Total time: 1 1/2 hours, plus cooling. For the shortbread: 1 1/2 cups all-purpose flour. 1/3 cup sugar ...

Shaved Rhubarb and Radish Salad with Apple Cider Vinaigrette. 20 min. 4 servings. Pink-hued rhubarb, radish and red onions are tossed with a honey-kissed vinaigrette for a Mexican-inspired salad ...

I’m making up for lost time now, as an adult, with round after round of rhubarb crisp. Mark Bittman’s recipe is, in the words of a reader, “crazy easy,” which partially explains that five ...

Ingredients. Strawberry-Rhubarb Mixture. 8 ounces (227 g) rhubarb, cut into 1⁄2-inch (1 cm) irregular pieces. 8 ounces (227 g) strawberries, hulled and halved ...