To ensure optimal growth, plant fennel seeds directly into your prepared pots or garden beds in early spring. Sow seeds about ...

With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross ...

This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich ...

Almost as important for Biblical research, many scholars believe, are the little-known discoveries that have been made at Ras Shamra (meaning “hill of fennel”) in northern Syria. There ...

When selecting your superfood and to ensure you can use all of it for cooking, look for a firm, white bulb, a long stalk and intact fronds. Fennel is equally beneficial whether eaten raw or cooked.

Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets across the country, many still shy away from the interesting-looking bulb. But once you ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...