It is quick and simple to regrow fennel from scraps. Follow these easy steps to grow fennel from cuttings and you will see ...

The plants cross-pollinate and produce strangely flavored seeds for both plants. All parts of fennel, the bulb, foliage and fruits can be used in cooking. The bulb is a crisp vegetable that can be ...

Almost as important for Biblical research, many scholars believe, are the little-known discoveries that have been made at Ras Shamra (meaning “hill of fennel”) in northern Syria. There ...

When selecting your superfood and to ensure you can use all of it for cooking, look for a firm, white bulb, a long stalk and intact fronds. Fennel is equally beneficial whether eaten raw or cooked.

Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets across the country, many still shy away from the interesting-looking bulb. But once you ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...