Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette ... Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining ...

This Brussels Sprout Salad with ... In a mason jar add all of the vinaigrette ingredients. Secure with a lid and shake until ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Transfer Brussels ... sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a uniform paste. Transfer paste to a small bowl and stir in ...

This salad combines the crisp fresh sprouts with crunchy apple, chewy dried cranberries, and a tart vinaigrette ... mustard. Season to taste with salt and pepper. In a serving bowl, toss the ...

Enter this salad ... sprouts and celery in a large bowl. Brussels sprouts can be bought pre-sliced, chopped by hand, or chopped in a food processor. Add the chickpeas, almonds, and herbs to the bowl ...