Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

And with spring upon us, you can bet I’ll be packing this salad in our picnic basket before we head to Forest Park. Place sliced Brussels sprouts and celery in a large bowl. Brussels sprouts can be ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Preheat the oven to 375 degrees. Strip the Brussels sprouts of their outer leaves, and set the leaves aside. Holding each sprout by the stem, cut into very thin slices (use a mandoline), and then ...

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...

Brussels sprouts, apple, celery and cranberries in large bowl. Add dressing; toss to coat. Sprinkle with cheese and nuts, if desired. Spring Variation: Prepare recipe as directed above ...

Transfer to a large mixing bowl. Very finely slice the brussels sprouts so that they are basically shredded. You can of course use a mandolin or even a grater. Add to the bowl with the kale.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

For a substantial fresh salad, try mixing pearl barley with a few interesting ingredients. Cook the pearl barley in chicken stock to add extra flavour. Make sure your brussels sprout are cooked ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...