Even if I can't cook as much meat as I could on a rotisserie smoker, the quality that comes out of these pits can't be beat." Bradrick "Coop" Cooper stokes coals inside his brick barbecue pits in ...
“It always is,” Sullivan responded, referring to the brick pit inside Central ... Nearly all barbecue joints in Austin use a steel offset smoker or a rotisserie smoker in their pit rooms ...
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